Irmak's Forty Layers
Turkish pastry, made by hand in Wilson, North Carolina
Baklava the old way — forty sheets of filo, pistachio, butter and syrup. Plus burma, lahmacun and su böreği, baked fresh.
See what's bakingBaklava the old way — forty sheets of filo, pistachio, butter and syrup. Plus burma, lahmacun and su böreği, baked fresh.
See what's baking